Cancer cure as a dessert
Tapioca pudding - widely known as frog's eggs by many school pupils - may after all be good for you. Scientists say the plant from which it is derived may help cure cancer. Tapioca is derived from the cassava plant
The cassava plant, almond tree and hydrangea, and tapioca that is derived from the plant all have an enzyme that will produce cyanide when it comes into contact with a particular sugar molecule. (Cyanogenic glucoside), The enzyme and the sugar are normally kept apart and are only brought together when a pest bites into the plant tissue or inside cancer cells.
This is achieved starting with Laetrile in the cassava plant. There is no "free" hydrogen cyanide in Laetrile (B17). When Laetrile comes in contact with the enzyme beta-glucosidase, the Laetrile is broken down to form two molecules of glucose, one molecule of benzaldehyde and one molecule of hydrogen cyanide (HCN). Within the body, the cancer cell-and only the cancer cell-contains that enzyme. The key word here is that the HCN must be formed. It is not floating around freely in the Laetrile and then released. It must be manufactured. The enzyme beta glucosidase, and only that enzyme, is capable of manufacturing the HCN from Laetrile. If there are no cancer cells in the body, there is no beta-glucosidase. If there is no beta-glucosidase, no HCN will be formed from the Laetrile. The result is that the specific cancer cell is killed by the cyanide.
In the laboratory the generation of cyanide from linamarin, a cyanogenic glucoside found in the leaves and roots of plants such as cassava, mimic plants that are eaten, and is usually enzymatic and occurs when linamarin is exposed to linamarase, an enzyme normally expressed in the cell walls of cassava plants. It does this by producing a chemical called linamarin that releases hydrogen cyanide when it is broken down by the linamarase enzyme.
Tapioca could be especially effective against brain tumours as laetrile easily passes the blood brain barrier.
Next time you are in a large food store search out the tapioca but you will not be popular back home!
Never act other than on the advice of qualified practitioners. However tapioca is not dangerous.
Lucinda Ball
03/20/2009
Labels: B17, breast cancer


4 Comments:
At 10:38 AM,
Penny M said…
Well I can't say I'm fond of tapioca - too many school dinners. Perhaps Heston Blumenthal can think of a way of making it appetizing?? There must be a way :-)
I'm awfully impressed by your research! It sounds like a labour of love.
At 4:43 AM,
Paul Adams said…
Thanks for the Nice post.
If you are seriously considering alternative cancer treatment therapies, you shouldn’t rush yourself into any kind of medicine. You should take your time because there are a lot of information that you must know and mistakes you must avoid. There are a lot of natural treatments available but you must remember that they only work on a minority of people who use it correctly. It also depends on the body chemistry of the patient. There isn’t a best treatment for a certain type or stage of cancer.
At 12:58 PM,
Lucinda said…
There is always more than one way to cure cancer, so here is another approach.
Cancer cells generally use glycolysis rather than respiration (oxidative phosphorylation) for energy, as a result of hypoxia that exists in tumors and damaged mitochondria. Usually dangerously damaged cells kill themselves via apoptosis, a mechanism of self-destruction that involves mitochondria, but this mechanism fails in cancer cells
A study published in January 2007 by researchers at the University of Alberta, testing Dichloroacetate (DCA) on in vitro cancer cell lines and a rat model, found that DCA restored mitochondrial function, thus restoring apoptosis, killing cancer cells in vitro, and shrinking the tumors in the rats.
As you know anything that does not make money has no value. No price can be placed upon the value of human life.
At 10:39 PM,
Anonymous said…
thanks lucinda...great truthfull reading...keep up the great work...more more more ( :
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